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At Food & Words we’re interested in food, writing and reading. We organise food events with a literary bent, including the annual writers’ festival of the same name.
Our events are gathering places for people interested in food, words, books and cookery books. You can find out about the next festival and our other events here and we’d be thrilled if you signed up to receive our newsletter.
Barbara Sweeney, a Sydney-based foodwriter with a thing for food and books, is the person behind the scene. For many years, she wrote about food, farmers, chefs and restaurants – and now she talks about the people who wield the pen and write about food and cooking. You can read examples of her work here. Barbara haunts second-hand bookshops in pursuit of lovely, old and tattered tomes. She likes to cook. Her favourite job is as a honey judge at the National Honey Show, held annually at the Sydney Royal Easter Show.
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We like to acknowledge the creators of any photographs or illustrations used on the site ‘cos they’re usually by our friends and it’s just and right. Thank you to Sam McAdam, the official Food & Words writers’ festival photographer in the early years (Erica Vera Williams stepped in to help in 2014 when Sam had her hands full with a new baby) and, in 2016, Samantha Mackie took over the reins. Luisa Brible shot our Magnus Neilson The Nordic Cookbook author event. Any scone shots on the site are by Alan Benson.
Funny how, when you get an idea, your friends and family gather around like months to a flame to help you realise it. Food & Words has had its fair share of supporters and believers for which I am eternally grateful.
In particular, I would like to thank Nicola D’Alpuget, an encouraging voice from the get-go; Sharna St Leon, a wise friend, good counsel and event organiser of prodigious talent, incredible efficiency, style and aplomb; Brian Doherty and Jane Richens, Lisa Hoerlein, and Melanie Feddersen of i2i Design, for graphics and web design in the early days; Mary Barr, who saw the need for a social media strategy and then went a got a better job; Roxane Lancaster for always being an enthusiastic supporter and good friend; Joanna Savill for her unflagging enthusiasm and for the introduction to event supremo Meghan O'Hanlon, who has been such a valuable sounding board.
My sisters (their husbands and children too) have always offered quiet and consistent support. Thank you Teresa, Christine, Noelle and Judy. Thanks also to many close friends who have lent an ear (and more). I trust you know who you are. Much love.
Food & Words
PO Box 1144
Potts Point NSW 1335
0413 259 535
Tiny, but mighty personable, the Food & Words writers' festival turns 10 this year. To celebrate, we plan to serve cake. Other than that, we are committed to delivering a festival program that features some of the country's leading writers on food in an atmosphere that is both generous and hospitable. Read more on the Writers' Festival page or go straight to the booking page to purchase your ticket.
Date Sunday October 9
Location Enid Cook Room, Level 1, 405 Crown Street (above Surry Hills Library), Surry Hills
Cost $330 (plus booking fee)
The world's most intimate writers' festival
Take me straight to the booking page
“I just spent a wonderful rainy afternoon watching the talks, yet another thought provoking, fascinating and compelling collection of ideas and authors.”
Read about the speakers here
Three writers whose work ranges across Instagram and printed books talk about their experiences with both. Hear from cookery writers Belinda Jeffery (A Year of Sundays), Lucy Tweed (Every Night of the Week) and Emiko Davies (Torta dell Nonna).
Coffee partner The Little Marionette
Tea and tisanes partner Apotheca by Anthia
Wine partner Lowe Family Wine Co.
Bookshop Potts Point Bookshop
Venue and food Martin Boetz, Cooks Shed
Food & Words seeks the best vittles
Join chef Martin Boetz from Cooks Shed and home cook and food writer Barbara Sweeney in this Zoom chat as they talk food, cooking and cookbooks. It's a #bloodylockdown project, only here as long as the Sydney lockdown lasts. Join the conversation.
BYO. Tickets $11.
Every Sunday while lockdown lasts, 5pm
A storytelling session about food, books and cooking. Written and presented by Barbara Sweeney, it’s an amusing and thoughtful exploration of this publishing genre and its place in the world. Of particular interest is the handed-down, hand-written recipe book and their stories.
FIND OUT MORE
Responsible for our Food & Words poster illustration – copy to go here.
Food & Words produces food events with a literary bent
Cooking & writing classes
'Each weekly get-together was a warm celebration and such an incentive to keep writing.' —Susan M, Write with Intent student