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Our current obsession is Max Rocha's Cafe Cecilia Cookbook (Phaidon, 2024), destined to become a classic. We love this pretty bookbook corner, captured by photographer Matthieu Lavanchy.
We seek out quality books about food and wine that deserve a place on your cookbook shelf, next to the books you love.
Celebrate the care economy and be part of the circular economy. With us.
Join the circular economy.
Our current obsession is Max Rocha's Cafe Cecilia Cookbook (Phaidon, 2024), destined to become a classic. We love this pretty bookbook corner, captured by photographer Matthieu Lavanchy.
We seek out quality books about food and wine that deserve a place on your cookbook shelf, next to the books you love.
Join the circular economy.
Celebrate the care economy and be part of the circular economy. With us.
Chef Martin Benn and partner Vicki Wild. Martin wrote his sought after book Sepia: The Cuisine of Martin Benn in 2014 and the couple collabroated on The Dinner Party, published in 2023.
Martin is the former chef and co-owner of Sepia, a fine-dining restaurant in Sydney. Benn and Sepia won multiple awards over the years, including the Australian Gourmet Traveller Chef of the Year, the Australian Financial Review Chef of the Year and Restaurant of the Year and The Sydney Morning Herald Good Food Guide Restaurant of the Year.
Benn was born in Hastings, England and trained under Michel Lorrain and Marco Pierre White. He migrated to Australia in 1996 and worked at Tetsuya’s before he founded Sepia in 2009. He now works as a wandering minstrel: most recently at the NGV, where he paid homage to Japanese artist Yayai Kusama's work and evolving Forest 25, a classic Sepia dessert, for The Australian Open finals’ menu.
To attend
1. Register for the Cookbook Fare here.
2. The event is being held in a private home in Lilyfield.
3. The address will be emailed to you a week out from the event.
4. A catalogue of the books for sale will be released on the same day and you have the option to pre-purchase books. These will be available to collect at the event, plus there will be many more books for you to browse.
To purchase books.
1. Email Food & Words here to request a catalogue, which will be sent to you a week before the event.
2. Details re payment and postage/collection will be provided at that time.
How it works
Cookbook Fare
11am–3pm
March 23-24, 2025
Lilyfield, Sydney
This pop-up includes hundreds of cookbooks from chef Martin Benn's Collection, alongside books by international and Australian chefs. Martin has actively bought cookbooks throughout his career, looking to them for inspiration as well as to learn about ingredients, techniques and more.
Chef Martin Benn and partner Vicki Wild. Martin wrote his sought after book Sepia: The Cuisine of Martin Benn in 2014 and the couple collabroated on The Dinner Party, published in 2023.
Martin is the former chef and co-owner of Sepia, a fine-dining restaurant in Sydney. Benn and Sepia won multiple awards over the years, including the Australian Gourmet Traveller Chef of the Year, the Australian Financial Review Chef of the Year and Restaurant of the Year and The Sydney Morning Herald Good Food Guide Restaurant of the Year.
Benn was born in Hastings, England and trained under Michel Lorrain and Marco Pierre White. He migrated to Australia in 1996 and worked at Tetsuya’s before he founded Sepia in 2009. He now works as a wandering minstrel: most recently at the NGV, where he paid homage to Japanese artist Yayai Kusama's work and evolving Forest 25, a classic Sepia dessert, for The Australian Open finals’ menu.
To attend
1. Register for the Cookbook Fare here.
2. The event is being held in a private home in Lilyfield.
3. The address will be emailed to you a week out from the event.
4. A catalogue of the books for sale will be released on the same day and you have the option to pre-purchase books. These will be available to collect at the event, plus there will be many more books for you to browse.
To purchase books.
1. Email Food & Words here to request a catalogue, which will be sent to you a week before the event.
2. Details re payment and postage/collection will be provided at that time.
How it works
Cookbook Fare
11am–3pm
March 23-24, 2025
Lilyfield, Sydney
This pop-up includes hundreds of cookbooks from chef Martin Benn's Collection, alongside books by international and Australian chefs. Martin has actively bought cookbooks throughout his career, looking to them for inspiration as well as to learn about ingredients, techniques and more.
“Individually, books are frequently useful or delightful, but it is when books are displayed en masse that they really work wonders”. Covering the walls of a room, piled up to the ceiling and exuding the breath of generations, they nourish the senses, slay boredom and relieve distress.” — Reid Byers, The Private Library.
About the book
Italian Coastal explores the west coast of Italy from Tuscany to the north coast of Sicily, where the land meets the Tyrrhenian Sea. It’s an interesting perspective, to view the country, its people and food, by geography, rather than the more usual habit of collating recipes by region or season. Thus, you see crostini recipes from Tuscany, Campania and Calabria rubbing shoulders, or should it be olive oils, with each other. From Lazio, a hearty pasta of aubergine, olives, pecorino and almonds sits next to a simple zucchini and basil spaghetti, which hails from the Amalfi Coast. In this way, the familiar and shared are seen and the differences highlighted.
The recipes “veer from the simple, frugal and ‘thrown together’ to an intense kind of cooking typical of much cucina povera (poor cooking): slow and designed to bring out the best of simple ingredients.” A breezy, summery feel permeates the pages, which is as it should be when faced with so many photographs of spectacular cliff top views and seaside promenades.
The dishes look eminently achievable, even for a beginner cook. But there’s enough to interest the experienced cook too. Silvana’s saffron fish risotto with red mullet ragu; baked aubergine and ricotta sformato; and ricotta, pear and hazelnut biscuit cake all look as though they’d require a certain level of patience and skill.
Italophiles will recognise much about Italy and Italian food in this book, but some they won’t, which is surely reason enough to add this to your bookshelf.
About the author
Amber Guinness is an English cook and food writer who lives in Florence, Italy. She was born in London but raised at Arniano, the Tuscan farmhouse her parents restored near Siena. She has a first class Masters degree in History and Italian from the University of Edinburgh, and has worked as a cook in both London and Italy. Amber's first book, A House Party in Tuscany, featured recipes and stories from her internationally acclaimed residential painting school at Arniano. Italian Coastal is her second book. Amber is married with a son.
April 6–8
Amber Guinness Sydney book tour
COOKBOOK LOVE // BOOK TOUR
About the book
Italian Coastal explores the west coast of Italy from Tuscany to the north coast of Sicily, where the land meets the Tyrrhenian Sea. It’s an interesting perspective, to view the country, its people and food, by geography, rather than the more usual habit of collating recipes by region or season. Thus, you see crostini recipes from Tuscany, Campania and Calabria rubbing shoulders, or should it be olive oils, with each other. From Lazio, a hearty pasta of aubergine, olives, pecorino and almonds sits next to a simple zucchini and basil spaghetti, which hails from the Amalfi Coast. In this way, the familiar and shared are seen and the differences highlighted.
The recipes “veer from the simple, frugal and ‘thrown together’ to an intense kind of cooking typical of much cucina povera (poor cooking): slow and designed to bring out the best of simple ingredients.” A breezy, summery feel permeates the pages, which is as it should be when faced with so many photographs of spectacular cliff top views and seaside promenades.
The dishes looks eminently achievable, even for a beginner cook. But there’s enough to interest the experienced cook too. Silvana’s saffron fish risotto with red mullet ragu; baked aubergine and ricotta sformato; and ricotta, pear and hazelnut biscuit cake all look as though they’d require a certain level of patience and skill.
Italophiles will recognise much about Italy and Italian food in this book, but some they won’t, which is surely reason enough to add this to your bookshelf.
About the author
Amber Guinness is an English cook and food writer who lives in Florence, Italy. She was born in London but raised in Arniano, the Tuscan farmhouse her parents restored near Siena. She studied history and Italian literature at the University of Edinburgh Italian Coastal expores the food of the regions on the west coat of Italy and has worked as a cook in both London and Italy. Amber's first book, A House Party in Tuscany, featured recipes and stories from her internationally acclaimed residential painting school at Arniano. Italian Coastal is her second book. Amber is married with a son.
April 6–8
Amber Guinness Sydney book tour
COOKBOOK LOVE // BOOK TOUR
Join Amber Guinness and host Mickey Robertson at her beautiful home, Glenmore House, 50 minutes from Sydney. As the last night of daylight saving, the evening will be softly lit, showing the garden in all its beauty.
There will be a refreshment on arrival and time to explore this extraordinary garden (make sure to pop your head into the Barn Shop to see what Mickey has in stock) before taking your seat in the Dairy to hear Amber talk about food and the making of her book. The Twilight Supper table will be set under the loggia. Dinner will be a light, two-course Italian menu cooked from the book.
We are serving Lisa McGuigan wine and serving the food in spectacular Alex and Trahanas ceramics.
Date Saturday, 6 April
Time 3.30pm to 7.30pm
Location Glenmore House, Moores Way, Glenmore (directions can be found here)
Cost $175
Ticket options allow you to pre-order Italian Coastal in your purchase. Copies of both of Amber's books will be available at the event.
COOKBOOK LOVE // BOOK TOUR
April 6
Twilight Supper at Glenmore House
Enjoy the last of the summer rays
Join Amber Guinness and host Mickey Robertson at her beautiful home, Glenmore House, 50 minutes from Sydney. As the last night of daylight saving, the evening will be softly lit, showing the garden in all its beauty.
There will be a refreshment on arrival and time to explore this extraordinary garden (make sure to pop your head into the Barn Shop to see what Mickey has in stock) before taking your seat in the Dairy to hear Amber talk about food and the making of her book. The Twilight Supper table will be set under the loggia. Dinner will be a light, two-course Italian menu cooked from the book.
We are serving Lisa McGuigan wine and serving the food in spectacular Alex and Trahanas ceramics.
Date Saturday, 6 April
Time 3.30pm to 7.30pm
Location Glenmore House, Moores Way, Glenmore (directions can be found here)
Cost $175, including drink and canapé on arrival and a light, Italian-style supper.
Ticket options allow you to pre-order Italian Coastal in your purchase. Copies of both of Amber's books will be available at the event.
April 6
Twilight Supper at Glenmore House
Enjoy the last of the summer rays
BOOK TOUR // TWILIGHT SUPPER
COOKBOOK LOVE // BOOK TOUR
April 7
Author talk
Amber in conversation. Make sure to bring a question
Meet Amber and hear all about her new book, Italian Coastal in this conversation with Food & Words' Barbara Sweeney.
Date Sunday, 7 April
Time 10.30am to 11.30am, followed by book signing
Location Double Bay Library, Level 1, 451 New South Head Road, Double Bay
Cost $25, includes Allpress Iced Coffee. (Book a ticket and invite a friend along, on us.)
Ticket options allow you to pre-order Italian Coastal in your purchase. Copies of both of Amber's books will be available at the event.
BOOK TOUR // AUTHOR TALK
April 7
Author talk
Amber in conversation
Meet Amber and hear all about her new book, Italian Coastal in this conversation with Food & Words' Barbara Sweeney.
Date Sunday, 7 April
Time 10.30am to 11.30am, followed by book signing
Location Double Bay Library, Level 1, 451 New South Head Road, Double Bay
Cost $25, includes Allpress Iced Coffee. (Book a ticket and invite a friend along, on us.)
Ticket options allow you to pre-order Italian Coastal in your purchase. Copies of both of Amber's books will be available at the event.
The mood? Languorous and easy
Expect the glorious home-cooked food for which Sean's Bondi is known. Take in the view. Enjoy the other guests at the table. Chat to Amber about her book and life in Italy. Today has all the elements to make for a memorable Sunday lunch.
Date Sunday, 7 April
Time 3.30pm to 6.30pm
Location Sean's Bondi, 270 Campbell Parade, North Bondi
Cost $275, includes three-course set menu (which includes water and bread and butter), a drink on arrival, wine with the meal, service and other restaurant fees. Ticket options allow you to pre-order Italian Coastal in your purchase. Copies of both of Amber's books will be available at the event.
April 7
Sunday Lunch at Sean's Bondi
COOKBOOK LOVE // BOOK TOUR
The mood? Languorous and easy
Expect the glorified home-cooked food for which Sean's Bondi is known. Take in the view. Enjoy the other guests at the table. Chat to Amber about her book and life in Italy. Today has all the elements to make for a memorable Sunday lunch.
Date Sunday, 7 April
Time 3.30pm to 6.30pm
Location Sean's Bondi, 270 Campbell Parade, North Bondi
Cost $275, includes three-course set menu (which includes water and bread and butter), a drink on arrival, wine with the meal, service and other restaurant fees. Ticket options allow you to pre-order Italian Coastal in your purchase. Copies of both of Amber's books will be available at the event.
April 7
Sunday Lunch at Sean's
BOOK TOUR // SUNDAY LUNCH
A gathering with nice bites to eat and some drinks
COOKBOOK LOVE // BOOK TOUR
April 8
Join Amber for Aperitivi
Join Amber at the bar, for a glass of Italian wine and some tasty bites, and to hear her stories about learning to cook from her mother at Arniano, the family's Tuscan home where Amber co-hosts the residential Arniano Painting School, and the food of the Tyrrhenian Sea coastline, from Tuscany's La Maremma to the north of Sicily, the subject of the book.
Numbers to this event are strictly limited. Should you miss out, there will be a wait list and we encourage you to add your name to it.
Date Monday, 8 April
Time 5.30pm to 7.30pm
Location Paskia Vineria Popolare, 239 Oxford Street, Darlinghurst
Cost $110, includes small bites to eat and a drink
The mood? Languorous and easy
The mood? Languorous and easy
April 8
Join Amber for Aperitivi
Join Amber at the bar, for a glass of Italian wine and some tasty bites, and to hear her stories about learning to cook from her mother at Arniano, the family's Tuscan home where Amber co-hosts the residential Arniano Painting School, and the food of the Tyrrhenian Sea coastline, from Tuscany's La Maremma to the north of Sicily, the subject of the book.
Numbers to this event are strictly limited. Should you miss out, there will be a wait list and we encourage you to add your name to it.
Date Monday, 8 April
Time 5.30pm to 7.30pm
Location Paskia Vineria Popolare, 239 Oxford Street, Darlinghurst
Cost $110, includes small bites to eat and drinks
BOOK TOUR // APERITIVI
'Each weekly get-together was a warm celebration and such an incentive to keep writing.' –Susan M, Write with Intent student
Food Memoir
Our residential food memoir writing workshop is held in the home of Will and Jillie Arnott at Coolah Creek in central west NSW in May.
Jillie, an amazing country cook, and her husband Will, are incredibly generous hosts. Guests are invited to stay at the homestead for one, two or three nights. Or, you can travel in daily for the workshop, which runs from 10am–4pm on May 4–5.
Here's your chance to tackle that long-held dream to write your family food stories and recipes down for future generations to enjoy.
We're bound to spend as much time in the kitchen and around the dining table as we do writing – although you don't have to, there is a veranda chair with your name on it.
May 2-5, 2025
Coolah Creek, NSW
We meet monthly at Randwick Library
Food has a magic power that gets everyone talking. We all have a favourite food memory or recipe to share, so why not join the fun at this monthly gathering where we'll chew the fat, swap recipes and compare notes on our favourite cookbooks. The recipe club provides fun for people interested in sharing recipes, cookbooks, talking and writing about food, talk cookbooks and writing about food, so why not bring your enthusiasm and love of food to the library. Everyone is welcome to come along.
Day Second Thursday of the month
Dates Mar 14, April 11, May 9, June 13, July 11, Aug 8, Sept 12, Oct 10, Nov 14, Dec 12
Time 1pm to 2pm
Location Randwick Library, Level 1, Royal Randwick Shopping Centre, 73 Belmore Road, Randwick
Cost This is a FREE event
Join the Club
RECIPE CLUB
“Under certain circumstances there are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”–Henry James
FOOD TALKS
Food as a means to interrogate and interpret.
In this talk, colonial Australian food academic Jacqui Newling presents the various ways she uses food to interrogate and interpret history for academic research and public history audiences. Food is more than what’s on the plate; it is imbued with cultural meaning.
She is joined by Russian author Anna Kharzeeva, who will talk about exploring family and social history through food: cooking, eating and writing about it.
The host for the evening is Barbara Sweeney.
Date Wednesday, 4 October
Time 5pm to 6pm
Location State Library NSW, Macquarie Street, Sydney
Tickets This is FREE event
History Now: food history
Classes & Events
Classes & events
Scone, pastry and MUCH more
Let’s Bake is a social baking session where cooks of any level come together to bake, share knowledge, trial new recipes and enjoy time in the kitchen. A different menu of sweet and savoury items will be baked each week and, at the end of class, we’ll sit around the table, accompanied by a fresh brewed pot of tea, and tuck in. Recipes are a mix of new takes on old favourites, all taken from Barbara’s favourite cookbooks. They have been selected because they are simple enough to cook easily inside class time. The rather ambitious menu differs from week to week – and can be adapted to accommodate student requests. The focus is on learning how to make different pastries, scones and biscuits.
Date Friday, 13 October to Friday, 3 November
Time 10am to 1pm
Location North Sydney Community Centre, Miller Street, North Sydney
Cost $200
Let's Bake
BAKING COURSE
SCONES CLASS
Join us in the kitchen to bake the perfect scone
Join Barbara Sweeney in this special scone making class where we'll all make a batch of scones using ingredients bought direct from farmers – yes, even the wheat – and cook recipes from different cookery writers’ recipe books, designed to showcase different methods of making scones, plain and fancy. Banter over a cup of tea about whether scones should be served with butter or cream, or both.
Date Friday, 24 November
Time 10am to 1pm
Location North Sydney Community Centre, Miller Street, North Sydney
Booking $100
Scones & Afternoon Tea
SCONES CLASS
How to bake the perfect scone
Join Barbara Sweeney in this special scone making class where we'll all make a batch of scones using ingredients bought direct from farmers – yes, even the wheat – and cook recipes from different cookery writers’ recipe books, designed to showcase different methods of making scones, plain and fancy. Banter over a cup of tea about whether scones should be served with butter or cream, or both.
Date Friday, 24 November
Time 10am to 1pm
Location North Sydney Community Centre, Miller Street, North Sydney
Booking $100
Scones & Afternoon Tea
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Photography credits
Pasta Vicki Bennison
Book stack Samantha Mackie
COOKBOOK SALE
Good qaulity secondhand cookbooks for sale
The annual cookbook sale is our contribution to the circular economy in that we keep good cookbooks in circulation. When you buy a secondhand book you not only reduce waste, recycle and reuse, but you also get to enjoy the thrill of something 'new' – to you.
We collect and buy books through the year and always have a selection to suit every cook, from popular titles in excellent condition to well-thumbed classics. If you're rationalising your own cookbooks, and would like to donate them to the sale, please get in touch.
Date Saturday, 7 and 21 December
Time 8am to 12 noon
Location Northside Produce Market, Ted Mack Civic Park, 200 Miller Street, North Sydney
Annual cookbook sale
“I just spent a wonderful rainy afternoon watching the talks, yet another thought provoking, fascinating and compelling collection of ideas and authors.”
Read about the speakers here
Three writers whose work ranges across Instagram and printed books talk about their experiences with both. Hear from cookery writers Belinda Jeffery (A Year of Sundays), Lucy Tweed (Every Night of the Week) and Emiko Davies (Torta dell Nonna).
What exactly is Australian food? Chef Ross Dobson, author of Australia, The Cookbook, along with fellow writers Paul Van Reyk (True to the Land, A History of Food in Australia) and Lee Tran Lam, freelance food writer & co-founder Diversity in Food Media and Editor of the anthology New Voices in Food take on the question in this panel.
Session 2
Read about the speakers here
FESTIVAL
Food & Words 2022
Tiny, but mighty personable, the Food & Words writers' festival turns 10 this year. To celebrate, we plan to serve cake. Other than that, we are committed to delivering a festival program that features some of the country's leading writers on food in an atmosphere that is both generous and hospitable. Read more on the Writers' Festival page or go straight to the booking page to purchase your ticket.
Date Sunday October 9
Time 10am-4pm
Location Enid Cook Room, Level 1, 405 Crown Street (above Surry Hills Library), Surry Hills
Cost $330 (plus booking fee)
The world's most intimate writers' festival
OUR PARTNERS
Coffee partner The Little Marionette
Tea and tisanes partner Apotheca by Anthia
Wine partner Lowe Family Wine Co.
Bookshop Potts Point Bookshop
Venue and food Martin Boetz, Cooks Shed
Food & Words seeks the best vittles
We are proud to work with
TALKING
Join chef Martin Boetz from Cooks Shed and home cook and food writer Barbara Sweeney in this Zoom chat as they talk food, cooking and cookbooks. It's a #bloodylockdown project, only here as long as the Sydney lockdown lasts. Join the conversation.
BYO. Tickets $11.
Every Sunday while lockdown lasts, 5pm
The Sunday Session
PROJECT
A storytelling session about food, books and cooking. Written and presented by Barbara Sweeney, it’s an amusing and thoughtful exploration of this publishing genre and its place in the world. Of particular interest is the handed-down, hand-written recipe book and their stories.
In development
Cookbook Love
Responsible for our Food & Words poster illustration – copy to go here.
Canberra artist
Meet Ella Phillips
In the spirit of reconciliation, we acknowledge the traditional custodians of country throughout Australia and their connections to land, sea and community. We pay our respects to their Elders past and present and extend that respect to Aboriginal and Torres Strait Islander peoples today.
Food & Words produces food events with a literary bent
Writers’ festival
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Author talks & dinners
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Book
launches
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Cooking
& writing classes
