THE SUNDAY SESSION ON SALE NOW
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Simple, effective approaches to writing
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We teach two powerful food-focussed online writing classes – Write with Intent, where you focus on a personal writing project and Write *great* Newsletters, which unpacks all the elements of a great newsletter. Because we're in the business of food writing and events, our courses are well suited to farmers, food producers and food business owners. But not exclusively. Join us.
Join chef Martin Boetz from Cooks Shed and home cook and food writer Barbara Sweeney in this Zoom chat as they talk food, cooking and cookbooks. It's a #bloodylockdown project, only here as long as the Sydney lockdown lasts. Join the conversation.
BYO. Tickets $11.
Every Sunday while lockdown lasts, 5pm
Food & Words has had to cancel our planned outing to Canberra in September 2021. The Covid-19 restrictions presented too high a risk for a small business to take, especially when our program meant bringing interstate speakers and guest into Canberra with no surity, should the virus flare, of getting them home again. For updates on new dates be sure to sign up to our newsletter as that's where we announce upcoming events.
This event has been cancelled
A storytelling session about food, books and cooking. Written and presented by Barbara Sweeney, it’s an amusing and thoughtful exploration of this publishing genre and its place in the world. Of particular interest is the handed-down, hand-written recipe book and their stories..
On the not-too-far horizon
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Speaker info goes here! Button to be updated also.
Food & Words Festival
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Food & Words produces food events with a literary bent
Cooking & writing classes