ABOUT & CONTACT
'Each weekly get-together was a warm celebration and such an incentive to keep writing.' —Susan M, Write with Intent student
Photo credit Karly Santiago/Unsplash
Write with IntentWork with purpose and see results
Turbo-charge your writing dream in this focussed and enjoyable four-week course. You will work your way from procrastination to production, using tools and techniques designed to develop a writing habit. Your writing muscle will be stretched with in-class and at-home writing exercises; you will give form to your dream, outlining the idea, creating content structure and a work plan. By the end of the course you will have a roadmap and a clearer idea of what you need to pitch to an editor or find a publisher.
What students are saying
Write with Intent was the shot in the arm I needed to put pen to paper. The weekly get-together was incentive enough to keep going. —Susan MacKinnon
Barbara’s deep passion for writing and her ability as a teacher got me into the swing of things. I have direction, purpose and, now, many pages written. —Mary Taylor
This course was way too short. Not because I needed more time to learn, but because it opened so many important doors inside me. I have more clarity of where I’m at and where I want to be. It was a beautiful course. — Maira Sagnori
About your tutor
Barbara Sweeney has more than 30-years’ experience working in print and digital content creation (in other words, putting words down on the page). Her primary subject has been food and the people who grow and cook it. She has a genetic and cultural imperitive to tell stories.
See below for Terms & Conditions
Come and write about food with us. Whether you have your own writing project or need to write well about food for your work, we have a course to suit.
Putting words onto the page to tell your (food) story comes with a whole lot of excitment, fear and expectation. Our courses provide a practical, step-by-step approach to help you achieve your writing goals. Our business is food, so descriptive writing is something we touch on in all our courses, but we've had students enrol who are not in the food business and they've loved the experience.
Write *great* newslettersA powerful medium for telling your story
The digital newsletter is unique, combining the very best elements of traditional print media with the intimacy of a personal letter. This course shows you how to get that balance right and nudges you on your way to finding your voice and building trust with your reader – the Holy Grail of writers everywhere. In the course you will identify your reader; determine your house style (the look and feel of your newsletter); understand the power of active and engaged writing; practice writing compelling subject lines and headlines; and identify strategies for growth. All in all, a template for success.
What students are saying
The major hurdle I had was sending my newsletter regularly and feeling good about it: I always felt nervous and threw it together quickly. With Barbara’s practical advice, I’ve now got a map. When I pressed send on the latest issue, I thought: ‘Oh my God, I’ve done it’. –Holly Davis, Food by Holly Davis
About your tutor
Barbara Sweeney has more than 30-years’ experience working in print and digital content creation (in other words, putting words down on the page). Her primary subject has been food and the people who grow and cook it. She is also a serial small-business creator and has, at various times, owned and ran a café, as well as catering , greeting card and event management businesses. Her experience means she understands what it is to own and operate a small business and what it takes to market it.
The Food & Words writing courses are designed for adults and you must be 18 years or over to register for any course.
Your place is only guaranteed when full payment is received.
Cancellation: A $50 cancellation fee will apply up to 7 days before course commencement.
Refunds: No refunds will apply 7 days from course commencement, however you may defer to another Write with Intent at no extra charge. There are no refunds nor deferrals after course commencement.
We cannot accept responsibility for any changes in personal circumstances or work commitments. We reserve the right to cancel or change class dates if necessary.
Course content: Weekly class notes and email content is protected by copyright unless stated otherwise. You need our written permission to reproduce any of the course material.
Privacy: The only personal information collected by Food & Words is what you provide when you register for a course for the purposes of course registration and when undertaking a course.
We do not sell or share any private information with any other third-party for the purposes of selling their products or for the purposes of trading your private information and we never will knowingly do so, except where it is necessary to deliver the services you have requested.
Jurisdiction: Our terms and conditions are in accordance with the laws of NSW (New South Wales) and any claim which arise out of our terms and conditions will be heard in NSW and you agree to this.
Terms & Conditions
If you have any questions, please email us at Food & Words.