Where we connect over the pleasures of the table and enjoy good food and stimulating conversation (about food!). Where we support and enjoy the hospitality offered by creative cooks and chefs.  Where we flex our conversational and listening skills and remember our table manners. Everyone's invited. Tables are kept small, so that everyone is an active pacticipant. Outings monthly.

Supper Club

$180

6.30pm

Four-course set menu and interesting wines to complement. 

June 20

King Clarence, City 

May 9

Club Fontana, Redfern

$65

Sunday lunch, noon

Two generous courses. Drinks at Club prices from the bar.

Rowie's By The Sea

Newport Surf Life Saving Club, 394 Barrenjoey Road, Newport

April 21

Rowie's by the Sea,

$190

7.30pm

Banquet menu and interesting wines with the meal.

King Clarence
171 Clarence Street, Sydney

Coming up

Our first residential food memoir writing workshop is being held at the home of Jillie Arnott at Coolah Creek in central west NSW in late autumn, in May, 2024.

Jillie, an amazing country cook, and her husband Will are our hosts. Guests/students are invited to stay at the homestead for one, two or three nights. Or, you can travel in daily for the workshop, which runs from 10am–4pm on May 4–5.

Here's your chance to tackle that long-held dream to write your family food stories and recipes down for future generations to enjoy.

We're bound to spend as much time in the kitchen and around the dining table as we do writing – although you don't have to, there is a veranda chair with your name on it.

May  4–5

Food memoir writing 

FOOD WRITING // RESIDENTIAL WORKSHOP