'Each weekly get-together was a warm celebration and such an incentive to keep writing.'  –Susan M, Write with Intent student

Food Memoir

Our residential food memoir writing workshop is held in the home of Will and Jillie Arnott at Coolah Creek in central west NSW in May.

Jillie, an amazing country cook, and her husband Will, are incredibly generous hosts. Guests are invited to stay at the homestead for one, two or three nights. Or, you can travel in daily for the workshop, which runs from 10am–4pm on May 4–5.

Here's your chance to tackle that long-held dream to write your family food stories and recipes down for future generations to enjoy.

We're bound to spend as much time in the kitchen and around the dining table as we do writing – although you don't have to, there is a veranda chair with your name on it.

May  2-5, 2025