ARTWORK was created by one of Australia's leading illustrators Nigel Buchanan with graphic designer Lisa Hoerlein. PHOTOGRAPHY Samantha Mackie.
FOOD & WORDS 2016
David Thompson, chef and author Thai Food • Fiona Wright, writer, editor and critic. Her book of essays Small Acts of Disappearance won the 2016 Kibble Award • David Gillespie, author Sweet Poison and Toxic Oil • Richard Cornish, food writer, Brain Food columnist (The Age and Sydney Morning Herald Good Food), and author My Year Without Meat • Laura Dalrymple, Feather & Bone • Pennie Scott, farmer and food activist • Paulette Whitney, farmer, social media phenomena and columnist Gourmet Traveller • Georgina Reid, editor online magazine The Planthunter • Ewan McEoin, editor The Field Guide to Australian Produce • John Susman, author (with Hodgie, Huck and Swanie) Australian Fish & Seafood Cookbook • Simon Rickard, musician, plantsman and author of Heirloom Vegetables: A Guide To Their History And Varieties • Dr Alana Mann, academic and fair food advocate • James Viles, chef from Biota, Bowral, and author Biota: Grow, Gather, Cook
PHOTOGRAPHY Luisa Brimble
Chef, photographer and author of Faviken visited Sydney in November 2015 to launch his latest work The Nordic Cook Book (Phaidon), a compilation of what people in the non-existant Nordic region eat. (It’s a group of countries, not a culinary region, Magnus says.) The talk was hosted by Barbara Sweeney and held at Carriageworks.