NEW! A book dinner series

Barbara has teamed up with Kitchen By Mike's Mike McEnearney to present the Book Series by Mike; dinner and chats with food (and wine) authors. The first dinner is July 25 with the man himself, Mike.

More Food & Words’ speakers announced

We're very excited to announce that Nick Haddow has been able to free himself up from his cheesemaking enterprise on Bruny Island to come to Sydney and speak at Food & Words.

First of our speakers announced

Check out the food and writing talent joining us for Food & Words 2017. To start, we welcome chef Mark Best, a man who helped make Sydney's food reputation with the dearly-departed restaurant Marque.